Chapulines are a traditional Mexican dish made from cooked grasshoppers. They are a popular snack in Mexico, known for their crunchy texture and unique flavor. Chapulines are often seasoned with spices such as chili powder, garlic, and lime juice, giving them a tangy and savory taste. They can be enjoyed on their own as a snack or used as a topping for tacos, salads, or other dishes. Chapulines are a good source of protein and are also low in fat, making them a nutritious and sustainable food option.
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