Chapli Kabab Recipe

Name: Chapli Kabab Recipe
Total time: 60 min
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

A very delicious kabab prepared from minced beef, chopped onions, ginger garlic paste, pomegrante seeds and spices. Given a shape of kababs then pan fried.

4.7

27 Rating - Rate

Eggdiet

1hr total

40minsPrep

20minsCook

ingredients serve

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Ingredients For Chapli Kabab Recipe

0.5 kilogram Ground Beef
3 Diced Onions
2 Green Onions
1 tablespoon Dried Red Pepper Powder
0.5 tablespoon Dried Chilli Flakes
2 tablespoon Coriander Powder
1 teaspoon Pomegranate seed powder
1 teaspoon Garlic Blended
1 tablespoon Green Peppers
3 tablespoon Yellow corn flour
1 Diced Tomato
Black pepper
Salt as needed
1 teaspoon Baking Soda
1 cup Water
1 tablespoon Coarse sea salt
Canola oil as needed

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Directions : Chapli Kabab Recipe

STEP 1.In a cooking pan add vegetable oil and fry omelette from each side. Set aside.

STEP 2.In a chopper add onion and chop well.

STEP 3.Squeeze well with the assistance of the hand & put aside.

STEP 4.Chop inexperienced chillies & put aside.

STEP 5.In a bowl add beef mince, onion, inexperienced chili, ginger garlic paste, recent coriander, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, garam masala powder, carom seeds, black pepper powder and blend till well combined.

STEP 6.Add egg and blend well.

STEP 7.Add maize flour and blend well.

STEP 8.Now you'll be able to store it in an ice box for one day.

STEP 9.Before cooking add tomato, broiled egg omelette and blend till well combined.

STEP 10.The cowland refrigerated for half-hour.

STEP 11.In a cooking pan add beef fat and canopy on low flame. Enable fat to empty out and take away muscle fat trimmings & put aside.

STEP 12.Dip hands in ice cold water. Take a mix, grease hands with oil and create kebabs (150 gms) of equal sizes

Nutrition
value

1390

calories per serving

39 g Fat112 g Protein182 g Carbs102 g FiberOther

Current Totals

39 g Fat
112 g Protein
182 g Carbs
102 g Fiber

MacroNutrients

Carbs
182 g
Protein
112 g
Fiber
102 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
1074 mg
Iron
70 mg
Vitamin A
55 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
18 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
45 mg
Copper
1074 mcg
Magnesium
662 mg
Manganese
2 mg
Phosphorus
1785 mg
Selenium
102 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.