Wraps are delightful snacks, which are handy, quick and satiating. If you have a ready stock of chapatis for making wraps, you can easily line them with your favourite cutneys or spreads and roll them up with a whole lot of shredded veggies, paneer, beans, and other ingredients, and enjoy a sumptuous snack even when you are in a hurry. When in a real rush, you can even foil pack the wrap and have it on the go. In this recipe, we share the secret of making chapatis with the proper blend of flours and oil, which enables them to be preserved for a month, in an airtight container in the freezer. When you wish to make wraps, just take out the required number of chapatis, thaw them and use.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
Pure Source India Wooden Masala Spoon for Small Co...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...