Chapala Pulusu is a traditional Andhra fish curry made with tamarind, spices, and fish. It is a tangy and flavorful dish that is popular in the coastal regions of Andhra Pradesh, India. The fish is cooked in a thick gravy made with tamarind pulp, onions, tomatoes, and a blend of spices. This dish is typically served with steamed rice or roti and is a perfect combination of spicy, tangy, and savory flavors.
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