Chap Chye Recipe

Name: Chap Chye Recipe
Total time: 70 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Chap Chye is a traditional Nyonya vegetable dish from Malaysia. It is made with a variety of vegetables, such as cabbage, carrots, mushrooms, and bean curd skin, cooked in a flavorful broth. The dish is known for its vibrant colors and combination of textures. It is often served as a side dish or as part of a vegetarian meal.

4.4

27 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

40minsCook

ingredients serves

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Ingredients For Chap Chye Recipe

200 gram Cabbage, Shredded
100 gram Carrots, Julienned
100 gram Mushrooms, Sliced
50 gram Bean Curd Skin, Soaked And Cut Into Small Pieces
2 cloves Cloves Garlic, Minced
2 Shallots, Sliced
2 cup Vegetable Broth
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Sugar
2 tablespoon Oil

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Directions : Chap Chye Recipe

Cooking Directions

STEP 1.Soak the bean curd skin in water until soft. Cut into small pieces.
STEP 2.Heat oil in a wok and sauté garlic and shallots until fragrant.
STEP 3.Add the vegetables and stir-fry for a few minutes.
STEP 4.Pour in the broth and simmer until the vegetables are cooked.
STEP 5.Season with soy sauce, oyster sauce, and sugar. Serve hot.

Cooking Tips

Soak the bean curd skin in warm water to soften it before cutting.
Feel free to add other vegetables of your choice, such as baby corn or snow peas.
Adjust the seasoning according to your taste preferences.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the dish in a pan or microwave before serving.
Garnish with chopped spring onions or fried shallots for added flavor.

Nutrition
value

185

calories per serving

4 g Fat11 g Protein25 g Carbs10 g FiberOther

Current Totals

4 g Fat
11 g Protein
25 g Carbs
10 g Fiber

MacroNutrients

Carbs
25 g
Protein
11 g
Fiber
10 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
40 mg
Iron
5 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
282 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.