Channa Moong Dal is a popular Indian dish made with a combination of split chickpeas (channa dal) and split green gram (moong dal). It is a nutritious and protein-rich dish that is commonly enjoyed as a main course or side dish. The dal is cooked until soft and then tempered with aromatic spices, such as cumin, mustard seeds, and curry leaves. It is typically served with rice or roti and makes for a comforting and satisfying meal.
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