Chane ke Sattu ke Modak with Honey is a delicious and healthy twist on the traditional modak. Made with roasted chickpea flour (sattu), jaggery, and flavored with cardamom, these modaks are sweetened with honey instead of sugar. The nutty flavor of sattu combined with the natural sweetness of honey makes these modaks a guilt-free treat. They are easy to make and perfect for festive occasions or as a healthy snack.
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