Chandrakanti is a popular Indian dessert made with layers of crispy pastry filled with a rich and creamy mixture of khoya (milk solids), nuts, and aromatic spices. The pastry is deep-fried until golden and crispy, and then soaked in a sugar syrup flavored with cardamom and saffron. This indulgent dessert is often served during festivals and special occasions, and it is loved for its sweet and fragrant taste.
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