Chanar Payesh (Paneer Kheer / Pudding - Bengali Dessert) Recipe

#paneer - Chanar Payesh is a very popular Bengali sweet dish made of milk and crumbled paneer. Chana means paneer / cottage cheese and payesh refers to kheer / pudding. It is very easy and simple to prepare. So impress your loved ones with this delectable homemade dessert. Sometimes, instead of crumbling the paneer, it is shaped into balls or squares before dropping them into the thickened milk. The consistency of this dessert can be adjusted to your preference. Just garnish with some chopped pistachio, dry rose petals and few strands of saffron and enjoy it chilled. It is pure divine.
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ingredients serves

Ingredients For Chanar Payesh (Paneer Kheer / Pudding - Bengali Dessert) Recipe

Directions : Chanar Payesh (Paneer Kheer / Pudding - Bengali Dessert) Recipe

Nutrition
value
1456
calories per serving
88 g Fat29 g Protein146 g Carbs1 g FiberOther

Current Totals

  • 88 g Fat
  • 29 g Protein
  • 146 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    146 g
  • Protein
    29 g
  • Fiber
    1 g

Fats

  • Fat
    88 g

Vitamins & Minerals

  • Calcium
    361 mg
  • Iron
    3 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    343 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    308 mg
  • Manganese
    3 mg
  • Phosphorus
    477 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Vikram Chai katta biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Bethica Das

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