STEP 1.First up: We need to procure the Chhena out of the Milk by curdling it...Refer to my earlier existing similar recipes on this....
STEP 2.Once we’ve gotten that- We need to mix the aforesaid measured ingredients to it while kneading the very dough for the Jalebis & knead it as shown in the pics, for at least 8-10 mins time until it forms an absolutely smooth, supple & crack free dough
STEP 3.In the interim: Prepare the Sugar Syrup with the aforesaid measured ingredients & allow it to form nearly to one-string consistency- keep it warm & sitting on the low flame
STEP 4.Once the dough is prepared: Divide that into small lemon sized portions & give the shapes as shown in the pics, down below...quite a variety of shapes can be given to this & this is one ☝️ of that...
STEP 5.Heat up a frying pan over the medium flame: Add in the measured oil for deep frying- Once heated up- The flame to be kept on the low-medium, all along
STEP 6.Drop them, slowly & gently- One after the other...It’ll take a few seconds or a minute’s time to afloat & that’s how it should be... that’s the very indication of the correct temperature of the oil/ghee heated up
STEP 7.Fry them in batches until dark golden brown and then, transfer it to a plate & almost immediately, drop them into the warm sugar syrup...Put the flame on the high for about a minute and then, reduce it to the low-medium for another 2 mins time- flip-flap them, a couple of times
STEP 8.Turn off the flame and cover it with the lid and let it be immersed and soaked in the hot sugar syrup for about 1-2 hours time...& in between once or twice gently flip it over very gently since, they’re absolutely soft, fragile & breakable at this time
STEP 9.Once it cools down on its own- You’ll notice it’s soaked the sugar syrup sufficiently & have bloated up & became puffy now- That’s what we’re looking out for, exactly...Cut a piece, you’ll see the soft & juicy & the tender chhena jalebi, filled in with the right amount of the sugar syrup inside it & it completely melts in the mouth
STEP 10.Garnish with some finely chopped dry fruits- mainly pistachios & almonds with a few saffron strands or rose petals & RELISH THE DELISH 🤤😍

Nutrition
value

716

calories per serving

53 g Fat26 g Protein35 g Carbs< 1 g FiberOther

Current Totals

53 g Fat
26 g Protein
35 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
35 g
Protein
26 g
Fiber
1 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
642 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
461 mg
Selenium
33 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts