Chanadal fritters Recipe

Recipe By Better Butter

Bengal gram or chanadal fritters are prepared using paste of chanadal with green veggies and spices.

3.7
15 Rating - Rate
Vegdiet
13minstotal
3minsPrep
10minsCook

ingredients serves

3
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Ingredients For Chanadal fritters Recipe

Nutrition
value
310
calories per serving
5 g Fat20 g Protein44 g Carbs15 g FiberOther

Current Totals

  • 5 g Fat
  • 20 g Protein
  • 44 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    20 g
  • Fiber
    15 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    7 mg
  • Vitamin A
    1619 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    229 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    141 mg
  • Manganese
    2 mg
  • Phosphorus
    302 mg
  • Selenium
    37 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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