Chana Dosa Recipe

Recipe By Slurrp

Chana dosa is a popular South Indian dish made with a batter of fermented chickpeas and rice. It is a healthy and protein-rich breakfast option. The dosa has a crispy texture and a slightly tangy flavor. It is usually served with coconut chutney and sambar.

4.8
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Vegdiet
10hr Prep
5minsCook

ingredients serves

Ingredients For Chana Dosa Recipe

Directions : Chana Dosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
76
calories per serving
1 g Fat4 g Protein12 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 12 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    2 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    61 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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