Chana dal with dry prawns Recipe

Cooking Directions

• STEP 1.Wash and soak chana dal for 30 minutes. Drain the water.
• STEP 2.In a pressure cooker, add soaked chana dal, water, turmeric powder, and salt. Cook for 3-4 whistles or until dal is soft.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and dry red chilies. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
• STEP 6.Add the cooked chana dal and dry prawns. Mix everything together and simmer for 5-7 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• Make sure to cook the dal until it is soft and mushy for the best texture.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover chana dal with dry prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve the dish hot with steamed rice or roti for a complete meal.