Chana dal with amaranth leaves is a nutritious and flavorful dish made with split chickpeas and amaranth leaves. It is a popular recipe in Indian cuisine, known for its health benefits and delicious taste. The chana dal is cooked until soft and then mixed with sautéed amaranth leaves and spices. The combination of protein-rich dal and iron-rich amaranth leaves makes it a wholesome and satisfying dish. It can be enjoyed with rice or roti.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Porcelain Clay Dahi Handi With L...
Pure Source India 500ml Glass Science Beaker Measu...
Pure Source India Very Small Glass Cookie Jars 20 ...