Chana dal-lobia dhokla Recipe

Cooking Directions

• STEP 1.Soak chana dal and lobia in water for 4-5 hours.
• STEP 2.Grind the soaked dal and lobia into a smooth batter.
• STEP 3.Add salt, turmeric powder, ginger-green chili paste, and lemon juice to the batter.

Cooking Tips

• Make sure to soak the dal and lobia for the specified time to ensure easy grinding.
• Add a pinch of baking soda to the batter for a fluffy texture.
• Steam the dhokla for about 15-20 minutes or until cooked through.

Storage and Serving

• Store the dhokla in an airtight container in the refrigerator.
• Serve with green chutney or tamarind chutney as a snack or breakfast dish.