Chana daal khichdi Recipe

Recipe By Archana bardeja
Chanadall ko 3 Ghante pahle dhokar pani mein bhigo lenge aur rice ko bhi ek ghanta pahle pani mein bhigo kar rakh lenge ab jab dall bheeg jaye to Ek bhagone mein thodha sa oil dalkar 10 kari patta ko dall denge and thodha sa jeera dal denge aur tarka lenge iske baad Chane ki dall dalkar namak and Haldi dall denge aur kuch minut tak pakne denge phir Rice add kar denge aur jitna rice hai usse double pani dalkar khichdi banne denge jab tayar ho jayegi to usme dhaniya dall kar serve karenge
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6hr 50minstotal

ingredients serves

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Ingredients For Chana daal khichdi Recipe

Directions : Chana daal khichdi Recipe

Nutrition
value
466
calories per serving
4 g Fat17 g Protein88 g Carbs10 g FiberOther

Current Totals

  • 4 g Fat
  • 17 g Protein
  • 88 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    17 g
  • Fiber
    10 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    7 mg
  • Vitamin A
    83 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    91 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    2 mg
  • Phosphorus
    289 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Debut Dish Challenge contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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