Chana Bhatura is a popular North Indian dish consisting of spicy chickpea curry served with deep-fried bread. The chickpea curry is made with a blend of aromatic spices and cooked until the chickpeas are tender and flavorful. The bhatura, a soft and fluffy bread, is made with all-purpose flour and yogurt, then deep-fried until golden brown. This delicious and filling dish is often enjoyed as a main course or for breakfast and is best served hot with pickles or yogurt.
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