Champakali or namkeen karele Recipe

Name: Champakali Or Namkeen Karele Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

This is my grandmother's recipe which she used to make always at festivals like Diwali ,which can be stored for upto 15 days

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45minstotal

ingredients serves

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Ingredients For Champakali or namkeen karele Recipe

500 gm Refined flour (maida)
200 gm Semolina (suji )
200 g ml ghee for moin
2 tsp Salt
1 tsp Coarsely ground black pepper
1 tsp ajwain
1 tsp Kasoori methi
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Directions : Champakali or namkeen karele Recipe

STEP 1.Take flour and suji in a big bowl ,add melted ghee for moin and rub with hands
STEP 2.Add salt ,black pepper,ajwain and kasoori methi
STEP 3.Knead a tight dough adding lukewarm water
STEP 4.Keep aside for 10 minutes to rest
STEP 5.Now take a small portion ,roll on board by roaling pin like small flatbread
STEP 6.Cut slits with knife leaving sides atteched
STEP 7.Give the shape as shown in picture by folding it
STEP 8.Now make all the same way
STEP 9.Then deep fry in medium hot oil till crisp
STEP 10.Take out in a plate on absorbing paper
STEP 11.After cooling down store in an airtight container

Nutrition
value

309

calories per serving

< 1 g Fat9 g Protein64 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
9 g Protein
64 g Carbs
4 g Fiber

MacroNutrients

Carbs
64 g
Protein
9 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
24 mg
Iron
2 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest to Vikram Chai katta biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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