Challah Slow Cooker Stuffing Recipe

Ingredients For Challah Slow Cooker Stuffing Recipe

• 12 ounce Turkey or chicken sausage, ground or removed from casing
• 1 Large challah
• 2 tablespoon Extra virgin olive oil
• 1 Large sweet yellow onion, chopped
• 2 Cloves Garlic, Minced
• 1 pound Carrots, Peeled And Chopped
• 1 pound Celery, peeled and chopped
• 0.25 cup Fresh parsley chopped
• 1 tablespoon Fresh Sage, Chopped
• 1 tablespoon Fresh marjoram, chopped
• 2 teaspoon Fresh Oregano, Chopped
• 1 quart Chicken Broth
• 1 pound Sliced White Mushrooms
• 2 Large Eggs, Beaten
• Salt and pepper