Most bread pudding recipes are chock-full of cream, milk, and butter. But this chocolate-and cherry-studded challah bread pudding is totally dairy-free--not to mention lighter--thanks to pareve ingredient substitutions including soymilk and a touch of coconut oil. Served as a dessert, it's especially nice topped with pareve ice cream or pareve whipped cream. And since it's lower in sugar than most bread puddings, leftovers make a delicious breakfast or brunch treat, drizzled with pure maple syrup. Make it a meal: who says you can't work backward from dessert to figure out what to make for dinner? Take a cue from bread pudding's creative comfort food status, and opt for a roasted chicken with baharat, garlic, and mint. Serve the bird alongside green beans with pecans and date syrup. Then offer the bread pudding with coffee, espresso, or tea.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Sattva Sugandha Cinnamon Stick (Dalchini), 100g, F...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Urban Platter Pure Vanilla Bean Paste (with Vanill...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India 500ml Glass Science Beaker Measu...