Challah Bread Pudding With Chocolate And Cherries Recipe

Recipe By The Spruce Eats

Most bread pudding recipes are chock-full of cream, milk, and butter. But this chocolate-and cherry-studded challah bread pudding is totally dairy-free--not to mention lighter--thanks to pareve ingredient substitutions including soymilk and a touch of coconut oil. Served as a dessert, it's especially nice topped with pareve ice cream or pareve whipped cream. And since it's lower in sugar than most bread puddings, leftovers make a delicious breakfast or brunch treat, drizzled with pure maple syrup. Make it a meal: who says you can't work backward from dessert to figure out what to make for dinner? Take a cue from bread pudding's creative comfort food status, and opt for a roasted chicken with baharat, garlic, and mint. Serve the bird alongside green beans with pecans and date syrup. Then offer the bread pudding with coffee, espresso, or tea.

4.3
12 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook

ingredients serves

Ingredients For Challah Bread Pudding With Chocolate And Cherries Recipe

Nutrition
value
243
calories per serving
11 g Fat8 g Protein25 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 8 g Protein
  • 25 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    134 mg
  • Selenium
    16 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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