Chakka Varatti (Jack Fruit Halwa) Recipe

Cooking Directions

• STEP 1.Remove the seeds from the ripe jackfruit and chop the flesh into small pieces.
• STEP 2.Blend the jackfruit pieces in a food processor until smooth.
• STEP 3.Heat a pan and add the jackfruit pulp, jaggery, and ghee. Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Transfer the mixture to a greased plate and spread it evenly.
• STEP 6.Allow it to cool completely and then cut into desired shapes.
• STEP 7.Serve the Chakka Varatti as a dessert or snack.

Cooking Tips

• Make sure to use ripe jackfruit for the best flavor and sweetness.
• Stir the mixture continuously to prevent it from sticking to the pan.
• You can add chopped nuts like cashews or almonds for extra crunch and flavor.

Storage and Serving

• Store the Chakka Varatti in an airtight container at room temperature for up to a week.
• Serve it as a dessert after a meal or as a sweet snack during tea time.