Chakka Ela Appam, also known as Jackfruit In Banana Leaf, is a traditional Kerala snack made with ripe jackfruit, jaggery, and rice flour. The sweet and aromatic flavors of jackfruit combined with the richness of jaggery make this dish a delightful treat. The appams are steamed in banana leaves, which impart a unique aroma and taste to the dish. Chakka Ela Appam is often enjoyed during festivals and special occasions in Kerala.
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