Chai Tow Kway Recipe

Recipe By Slurrp

 This is a very delicious dish prepared from flour batter that is steamed,cooled and then fried in sauces.This dish is a popular breakfast dish in Singapore. It's made with rice flour batter that's steamed, cooled, then fried.Easy and quick recipe to prepare.

4.6
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Eggdiet

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Ingredients For Chai Tow Kway Recipe

Directions : Chai Tow Kway Recipe

Nutrition
value
2040
calories per serving
130 g Fat62 g Protein155 g Carbs25 g FiberOther

Current Totals

  • 130 g Fat
  • 62 g Protein
  • 155 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    155 g
  • Protein
    62 g
  • Fiber
    25 g

Fats

  • Fat
    130 g

Vitamins & Minerals

  • Calcium
    992 mg
  • Iron
    27 mg
  • Vitamin A
    8282 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    522 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    381 mg
  • Vitamin E
    20 mg
  • Copper
    2 mcg
  • Magnesium
    419 mg
  • Manganese
    6 mg
  • Phosphorus
    1073 mg
  • Selenium
    184 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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