Chai Tea Latte Milkshake Recipe

Cooking Directions

• STEP 1.Brew a strong cup of chai tea and let it cool completely.
• STEP 2.In a blender, combine the cooled chai tea, vanilla ice cream, milk, and a pinch of cinnamon.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and sprinkle some cinnamon on top for garnish.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a stronger chai flavor, steep the tea for a longer time.
• You can add a splash of honey or maple syrup for extra sweetness.
• If you prefer a thicker milkshake, add more ice cream.
• To make it dairy-free, use almond milk and dairy-free ice cream.

Storage and Serving

• This milkshake is best enjoyed fresh, as the flavors may change if stored for too long.
• If you have leftovers, you can freeze them in popsicle molds for a chai tea latte popsicle.
• Serve the milkshake in tall glasses with a straw for a classic milkshake experience.