Cha Gio (Vietnamese Fried Spring Roll) Recipe

Recipe By Slurrp

These Vietnamese egg rolls are made with pork and nicely balanced out with veggies, mung bean thread, and mushrooms. The stuffing is rolled up in slices of bread and then fried making it crispier

4.9
14 Rating - Rate
Eggdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Cha Gio (Vietnamese Fried Spring Roll) Recipe

Directions : Cha Gio (Vietnamese Fried Spring Roll) Recipe

Nutrition
value
1161
calories per serving
41 g Fat82 g Protein110 g Carbs8 g FiberOther

Current Totals

  • 41 g Fat
  • 82 g Protein
  • 110 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    110 g
  • Protein
    82 g
  • Fiber
    8 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    248 mg
  • Iron
    10 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    433 mg
  • Vitamin B9
    3829 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    6 mg
  • Copper
    3 mcg
  • Magnesium
    171 mg
  • Manganese
    4 mg
  • Phosphorus
    915 mg
  • Selenium
    148 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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