Cha Cha's White Chicken Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 2.Add diced chicken breast to the pot and cook until browned on all sides.
• STEP 3.Stir in cumin, oregano, chili powder, and salt. Cook for another minute to toast the spices.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 5.Add white beans, corn, and diced green chilies to the pot. Simmer for an additional 10 minutes.
• STEP 6.Stir in sour cream and shredded Monterey Jack cheese until melted and well combined.
• STEP 7.Serve hot and garnish with chopped cilantro, sliced jalapenos, and a squeeze of lime juice.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier chili, add a pinch of cayenne pepper or a diced jalapeno.
• To save time, you can use rotisserie chicken instead of cooking the chicken from scratch.
• Serve the chili with a side of warm cornbread or tortilla chips for a complete meal.

Storage and Serving

• Leftover chili can be reheated on the stovetop or in the microwave.
• Garnish with fresh toppings like avocado slices, diced tomatoes, or shredded cheese.
• This chili is great for meal prep and can be frozen in individual portions for future meals.