Ceviche Recipe

Ingredients For Ceviche Recipe

• 1.25 pound Medium shrimp, peeled, deveined and tails removed
• 0.33000000000000007 cup Fresh lime juice
• 0.33000000000000007 cup Fresh lemon juice
• 2 Medium roma tomatoes, diced
• 0.75 cup Chopped red onion
• 0.5 cup Chopped cilantro
• 1 Medium jalapeno pepper, seeded if preferred for less heat, diced
• As required Salt and pepper, to taste
• 0.5 Medium cucumber, peeled and diced
• 1 Medium avocado, diced