Cendol Recipe

Name: Cendol Recipe
Yield: 1
Cuisine: Burmese

Recipe By Slurrp

Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk, and sugar syrup

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Ingredients For Cendol Recipe

1 teaspoon Raja Chuna
2 cup Rice flour
2 tablespoon Tapioca Starch
Bread
Basil seeds
Steamed sticky rice
Agar agar jelly
Green Ai Yu Jelly
Coconut milk
Sugar
Salt

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Directions : Cendol Recipe

STEP 1.Add 1tbsp raja chuna and 100ml of water and mix it well. Keep mixing until the powder dissolves.

STEP 2.Keep it aside and wait until the chuna and water are segregated and the water is clear.

STEP 3.Now in a pan add 2 cups of rice flour, 2tbsp tapioca starch, 1 cup of water(raja chuna water), and 3 cups normal water.

STEP 4.Keep stirring it until the mixture dissolves.

STEP 5.Now add 2 drops of pandan food coloring and keep stirring it.

STEP 6.If the batter thickens or uneven texture, turn the heat down and add more water.

STEP 7.You need to keep stirring until the texture is even and shiny. Make sure it doesn’t burn underneath.

STEP 8.Keep adding water if it’s uneven.

STEP 9.You can test the cendol by adding it to cold water. If it cannot maintain its shape it’s not ready yet.

STEP 10.Once the batter looks shiny and even stir it for more than 5mins.

STEP 11.Take a sieve and cold water underneath, start pouring the mixture, and with a ladle help, it passes through the sieve.

STEP 12.You can add it to any dessert you want to.

STEP 13.In a saucepan add 1 cup coconut milk, a pinch of salt, 6tbsp sugar, and water to balance the consistency. Keep stirring until the sugar dissolves.

STEP 14.Serving- in a bowl add the diced agar-agar jelly, sticky rice, green ai-yu jelly, soaked basil seeds, 3tbsp the green droplets we just made, and top it with the coconut milk mixture.

STEP 15.Add 2 bread slice and enjoy it.

Nutrition
value

1469

calories per serving

7 g Fat30 g Protein316 g Carbs11 g FiberOther

Current Totals

7 g Fat
30 g Protein
316 g Carbs
11 g Fiber

MacroNutrients

Carbs
316 g
Protein
30 g
Fiber
11 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
67 mg
Iron
18 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
265 mg
Manganese
4 mg
Phosphorus
620 mg
Selenium
0 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.