Celery Alla Parmigiana Recipe

Recipe By Slurrp

Celery Alla Parmigiana is a delicious Italian dish that features tender celery stalks baked in a rich tomato sauce and topped with melted cheese. This vegetarian recipe is a great way to enjoy the flavors of Parmigiana without using eggplant. The celery becomes soft and flavorful as it cooks in the tomato sauce, and the melted cheese adds a creamy and gooey texture. Serve this dish as a side or main course with crusty bread or pasta for a satisfying and comforting meal.

4.8
13 Rating - Rate
Non Vegdiet
1hr 20minstotal

ingredients serves

Ingredients For Celery Alla Parmigiana Recipe

Directions : Celery Alla Parmigiana Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
81
calories per serving
1 g Fat7 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    3 mg
  • Vitamin A
    1123 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    143 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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