Celeriac Pear And Blue Cheese Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the celeriac and pears into small pieces.
• STEP 2.In a large pot, melt butter and sauté onions until translucent.
• STEP 3.Add the celeriac and pears to the pot and cook for a few minutes.
• STEP 4.Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until the celeriac is tender.
• STEP 5.Using an immersion blender, puree the soup until smooth.
• STEP 6.Add the blue cheese and stir until melted and well combined.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the soup hot, garnished with crumbled blue cheese and a drizzle of olive oil.
• STEP 9.Enjoy!

Cooking Tips

• To make the soup extra creamy, you can add a splash of heavy cream or milk.
• If you prefer a chunkier soup, you can reserve some of the chopped celeriac and pears before pureeing.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.