Caramelised Celeriac Mash With Walnuts Recipe

Recipe By Great British Chefs

Chantelle nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast.

4.4
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45minstotal

ingredients serves

8
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Ingredients For Caramelised Celeriac Mash With Walnuts Recipe

Nutrition
value
229
calories per serving
18 g Fat6 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 6 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    6 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    182 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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