Pecan Cheese Ball Recipe

The cheese ball is a retro appetizer that goes back to the '70s and has never lost its popularity, probably because it is one of the easiest party foods to make, especially for a newbie cook, and because it lends itself to myriad varieties. This fast-and-easy cheese ball recipe makes a delicious spread for crackers, veggies, and crostini and also a beautiful centerpiece for your appetizer table. Cream cheese and cheddar cheese get a lift from onion and garlic and a delicious crunch from nuts. Toast the nuts and let them cool before giving them a rough chop and rolling the cheese ball in them; roasted nuts are more aromatic and make this cheese ball really spectacular. Great for game day, afternoon tea, or a holiday gathering, this cheese ball is an excellent template to experiment with to find the flavor that works best for you: blue cheese, mascarpone, boursin, goat, or any creamy cheese can make it into the ball, as well as other nuts and seasonings. Check our variation section for suggestions.