There's no denying that grilled fish is delicious, but it can be tricky to keep it from literally falling through the cracks. Enter wood planks, which both keep the fish in one piece and infuse it with fabulous flavor. This smoky cedar plank salmon gets a stint in a bold marinade made with garlic, smoked paprika, mint, and the bright tang of lemon. The result is moist, deliciously savory salmon that'll be the highlight of your next barbecue.
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