Cavatappi With Mexican Chorizo & Black Beans Recipe

Recipe By Girl Gone Gourmet

I used mexican chorizo, which is very different from the spanish version. The mexican version is raw pork mixed with chilis, spices and vinegar. It must be cooked. The spanish kind is a cured sausage and most of the time can be sliced and eaten as is.

4.8
28 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Cavatappi With Mexican Chorizo & Black Beans Recipe

Nutrition
value
298
calories per serving
18 g Fat18 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 18 g Fat
  • 18 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    264 mg
  • Iron
    3 mg
  • Vitamin A
    633 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    2 mg
  • Phosphorus
    199 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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