Cavaletta Recipe

Cooking Directions

• STEP 1.In a bowl, combine breadcrumbs, Parmesan cheese, garlic, and parsley.
• STEP 2.Lay the beef slices flat and spread the breadcrumb mixture evenly over each slice.
• STEP 3.Roll up the beef slices tightly and secure with toothpicks.
• STEP 4.Heat olive oil in a large skillet and brown the beef rolls on all sides.
• STEP 5.Pour in the tomato sauce and bring to a simmer.
• STEP 6.Cover and cook for about 1 hour, until the beef is tender.
• STEP 7.Remove the toothpicks and serve the cavaletta with pasta or crusty bread.

Cooking Tips

• Choose thinly sliced beef for easier rolling.
• You can add some cooked spinach or mushrooms to the filling for extra flavor.
• If you prefer a thicker sauce, you can add a tablespoon of tomato paste.

Storage and Serving

• Leftover cavaletta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or in the microwave before serving.
• Serve the cavaletta with pasta, such as spaghetti or fettuccine, or with crusty bread for dipping in the sauce.