Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe

Recipe By Step Away From The Carbs

This awesome cauliflower risotto is made with roasted red peppers and finished with a ball of burrata low carb, gluten free, keto, and vegetarian recipe.

3.9
21 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

4
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Ingredients For Cauliflower Risotto With Roasted Red Peppers And Burrata Recipe

Nutrition
value
235
calories per serving
8 g Fat20 g Protein18 g Carbs14 g FiberOther

Current Totals

  • 8 g Fat
  • 20 g Protein
  • 18 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    20 g
  • Fiber
    14 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    4 mg
  • Vitamin A
    481 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    309 mg
  • Selenium
    20 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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