Cauliflower florets, quinoa and almond flour are bound together by vegan flax egg to make these delicious vegetarian koftas. Tastefully seasoned with herbs and spices, these veggie balls are served with a rich coconut turmeric gravy filled with fragrant spices and a healthy serving of kale. Throw in some grilled cauliflower on the side and youve got yourself a power-packed meal
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