Cauliflower Pizzas With Pumpkin And Prosciutto Recipe

Name: Cauliflower Pizzas With Pumpkin And Prosciutto Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A made-over classic that uses cauliflower to create an amazing gluten-free pizza base.

4.1

12 Rating - Rate

Non Vegdiet

1hr 15minstotal

40minsPrep

35minsCook

ingredients serves

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Ingredients For Cauliflower Pizzas With Pumpkin And Prosciutto Recipe

1 Head cauliflower, cut into small florets
2 Eggs, Lightly Beaten
0.5 cup Almond meal
2 cup Pizza cheese, grated
1 teaspoon Dried mixed herbs
1 tablespoon Extra virgin olive oil
400 gram Butternut pumpkin, peeled, cut into 2cm cubes
0.33000000000000007 cup Tomato passata
0.5 cup Pizza cheese, grated, extra
4 Slices gluten-free prosciutto, torn
100 gram Fresh ricotta, crumbled

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Nutrition
value

453

calories per serving

31 g Fat26 g Protein17 g Carbs6 g FiberOther

Current Totals

31 g Fat
26 g Protein
17 g Carbs
6 g Fiber

MacroNutrients

Carbs
17 g
Protein
26 g
Fiber
6 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
548 mg
Iron
3 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
151 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
480 mg
Selenium
33 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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