Cauliflower Payasam/Gobi Kheer Recipe

Cooking Directions

• STEP 1.Start by boiling the cauliflower florets in water until they are soft and tender.
• STEP 2.Drain the cauliflower and let it cool. Once cooled, blend it into a smooth paste.
• STEP 3.In a saucepan, heat milk and bring it to a boil. Add the cauliflower paste and mix well.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the milk mixture. Stir well until the sugar is dissolved.
• STEP 5.Simmer the payasam on low heat for about 10-15 minutes, stirring occasionally.
• STEP 6.Remove from heat and let it cool. Serve the cauliflower payasam chilled or at room temperature.
• STEP 7.Garnish with chopped nuts like almonds or pistachios before serving, if desired.

Cooking Tips

• Make sure to blend the cauliflower into a smooth paste to ensure a creamy texture.
• Adjust the amount of sugar according to your taste preference.
• You can add a pinch of cardamom powder and saffron strands for extra flavor.
• For a richer taste, you can substitute some of the milk with condensed milk.
• Refrigerate any leftovers and consume within 2-3 days for the best taste.

Storage and Serving

• Store the cauliflower payasam in an airtight container in the refrigerator.
• Serve the payasam chilled or at room temperature.
• Garnish with chopped nuts like almonds or pistachios before serving, if desired.