Cauliflower Kadi Recipe

Recipe By Slurrp

Cauliflower Kadi is a delicious and creamy Indian curry made with cauliflower florets cooked in a yogurt-based gravy. It is a popular vegetarian dish that is packed with flavors and pairs well with rice or roti. The cauliflower is simmered in a tangy and spiced yogurt sauce, which gives it a rich and creamy texture. This dish is easy to make and is perfect for a comforting meal.

4
12 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Cauliflower Kadi Recipe

Directions : Cauliflower Kadi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
453
calories per serving
45 g Fat5 g Protein7 g Carbs12 g FiberOther

Current Totals

  • 45 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    12 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    97 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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