Cauliflower Gnocchi With Brown Butter & Sage Sauce Recipe

Recipe By EatingWell

Adding cauliflower to the traditional potato in this homemade gnocchi recipe results in gnocchi with fewer carbohydrates and calories than those in the classic recipe. And, using gluten-free flour makes this a treat that everyone can enjoy. Toss the gnocchi in this easy and delicious brown butter and sage sauce, or use it in place of regular gnocchi in your favorite recipe.

4.9
22 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Cauliflower Gnocchi With Brown Butter & Sage Sauce Recipe

Nutrition
value
176
calories per serving
2 g Fat6 g Protein33 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 6 g Protein
  • 33 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    2 mg
  • Vitamin A
    2003 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    94 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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