This cauliflower curry is a flavorful and aromatic dish made without onion and garlic. The cauliflower florets are cooked in a rich tomato-based gravy, infused with a blend of spices. The absence of onion and garlic makes it a perfect option for those who prefer a Jain or Satvik diet. This curry is not only delicious but also easy to make, making it a great choice for a quick and satisfying meal.
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