Cauliflower, Corn & Poblano Tacos With Cashew Chipotle Sauce Recipe

Ingredients For Cauliflower, Corn & Poblano Tacos With Cashew Chipotle Sauce Recipe

• 0.75 cup Cashews raw
• 2 can Chipotle peppers in adobo sauce from chipotle peppers in adobo sauce
• 1 tablespoon Tomato paste
• 0.25 cup Cilantro
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Paprika
• 1 tablespoon Lime juice
• 0.25 cup 1/8 cup water
• 2 Poblano Peppers
• 2 Whole fresh corn
• 550 gram small head cauliflower around , measured after removing the stalks
• 2 tablespoon Olive oil
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 1 tablespoon Oil i used avocado oil
• 1 Medium Red Onion Chopped
• 3 Large garlic chopped
• 0.25 teaspoon Salt
• 1 tablespoon Cilantro choppedmore for garnishing
• 0.5 Lime juice
• 8 Tortillas i used wheat and corn tortillas
• Purple cabbage for topping
• Lime wedges to serve