Cauliflower-Bacon Shells And Cheese Recipe

Ingredients For Cauliflower-Bacon Shells And Cheese Recipe

• 8 ounce Bacon, chopped
• 1 Medium head cauliflower, cut into small florets
• 3 Cloves garlic, minced
• 8 ounce Dried medium shell pasta
• 1 cup Reduced sodium chicken broth
• 1 cup Milk
• 8 ounce 1/2 package cream cheese, cut up
• 1 cup Shredded gouda cheese
• 0.5 cup Shredded sharp cheddar cheese
• 0.25 cup Chopped fresh parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper