Cauliflower And Chilli Served With Picada Sauce (Inspired By Catalan Style Pesto) Recipe

Ingredients For Cauliflower And Chilli Served With Picada Sauce (Inspired By Catalan Style Pesto) Recipe

• cauliflower Florets
• 6 Bhavanagari Chillies no
• 1 teaspoon garlic grated
• 2 tablespoon Spring Onions
• 3 tablespoon olive oil
• 1 tablespoon Sesame Seeds
• 1 tablespoon Dried Parsley
• 2 teaspoon Dark Chocolate Chips
• 1 teaspoon Cocoa powder
• 1 tablespoon Roasted almonds chopped
• 1 tablespoon Roasted walnut Chopped
• 0.5 teaspoon White chilli powder
• 1 teaspoon pepper
• As required Salt
• 1 tablespoon garlic Bread Seasoning
• 1 teaspoon Vanilla extract
• 1 tablespoon Fresh cream