This cauliflower and cashew nut curry is a delicious and nutritious vegetarian dish. The cauliflower is cooked until tender and then simmered in a flavorful curry sauce made with cashew nuts, tomatoes, and aromatic spices. The cashew nuts add a creamy texture and a subtle nutty flavor to the curry. Serve this curry with steamed rice or naan bread for a satisfying and wholesome meal.
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