Cauliflower And Broccoli Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie crust.
• STEP 2.Steam the cauliflower and broccoli until tender.
• STEP 3.In a bowl, mix the steamed vegetables with cheese, eggs, and seasonings.
• STEP 4.Pour the mixture into the pie crust and bake for 30-35 minutes.
• STEP 5.Allow the pie to cool for a few minutes before serving.

Cooking Tips

• You can add other vegetables like carrots or peas to the filling for added variety.
• Serve the pie with a side salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pie in the oven or microwave before serving.
• Serve the pie warm or at room temperature.