Catfish & Potato Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced potatoes and cook until golden and crispy.
• STEP 2.In a separate skillet, cook catfish fillets until golden and crispy. Remove from heat and set aside.
• STEP 3.In the same skillet, sauté onions, bell peppers, and garlic until tender. Add cooked potatoes and catfish to the skillet and stir to combine.
• STEP 4.Season with salt, pepper, and your choice of herbs and spices. Cook for an additional 2-3 minutes, until heated through.
• STEP 5.Serve the catfish and potato hash hot, garnished with fresh herbs and a squeeze of lemon juice.

Cooking Tips

• Make sure to dice the potatoes into small, even-sized pieces to ensure even cooking.
• You can use any type of white fish fillets instead of catfish if desired.
• Feel free to add additional vegetables such as corn, peas, or spinach to the hash for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet over medium heat until heated through.
• Serve the catfish and potato hash as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.