Catfish Kabayaki is a delicious Japanese dish made with tender catfish fillets glazed in a sweet and savory sauce. The catfish is first marinated in a mixture of soy sauce, mirin, and sugar, then grilled or broiled until caramelized and cooked through. The result is a flavorful and succulent fish with a sticky glaze that pairs perfectly with steamed rice and vegetables. Catfish Kabayaki is a popular dish in Japan and is enjoyed for its rich umami flavors and satisfying texture.
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