Caterpillar Stuffed Bread Recipe

Recipe By Better Butter

We are in love with this stuffed caterpillar buns recipe every time i make the dough in large quantity, hoping to store some in the freezer for later use but that simply doesn't happen it gets over that same day or max survives for the next mornings tiffin i have now started to make large batches and store it in the freezer for those "choti si bhook time"or the evening tea time i just have to bring it down to room temperature before using the dough and filling it up for the second proofing.

4.2
28 Rating - Rate
Vegdiet
2hr 20minstotal
2hr Prep
20minsCook

ingredients serves

4
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Ingredients For Caterpillar Stuffed Bread Recipe

Nutrition
value
371
calories per serving
25 g Fat19 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • 25 g Fat
  • 19 g Protein
  • 18 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    19 g
  • Fiber
    0 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    495 mg
  • Iron
    1 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    346 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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